Friday
LOCATION: Lund | Sweden
APPEARING: Ben | Jenny | Matilda
APPEARING: Ben | Jenny | Matilda
From my NYT article:
"For 11 kronor at the food market, Saluhallen (Martenstorget 1), you can try lundaknake yourself — warm, plain and wrapped in paper for a proper grip. Saluhallen, which opened in 1909, feels like a Swedish cousin to the Reading Terminal Market in Philadelphia. Check out the cheese seller Osthuset for a soft cheese made from the milk of goats or Jersey cows. The Tant Elsa Getost (Aunt Elsa Goat Cheese), for example, has a classic, somewhat stinky aroma (that’s a good thing), with gestures of salt and sweet butter that go perfectly with the strong rye flavor of dark knackebrod, a hard Swedish flatbread."
Read more: A College Town With a Bit of Viking Mayhem
"For 11 kronor at the food market, Saluhallen (Martenstorget 1), you can try lundaknake yourself — warm, plain and wrapped in paper for a proper grip. Saluhallen, which opened in 1909, feels like a Swedish cousin to the Reading Terminal Market in Philadelphia. Check out the cheese seller Osthuset for a soft cheese made from the milk of goats or Jersey cows. The Tant Elsa Getost (Aunt Elsa Goat Cheese), for example, has a classic, somewhat stinky aroma (that’s a good thing), with gestures of salt and sweet butter that go perfectly with the strong rye flavor of dark knackebrod, a hard Swedish flatbread."
Read more: A College Town With a Bit of Viking Mayhem
