LOCATION: Nha Trang | Hanoi | Vietnam
APPEARING: Joe The Sushi Chef
APPEARING: Joe The Sushi Chef
From the second part of my beer tour in Vietnam:
"...After my last hot day in Hanoi, which included a visit to Ho Chi Minh’s mausoleum, I finally came to a stop at bia hoi corner. Sitting in a Lilliputian plastic chair by the curb, I watched street vendors sell mangoes from baskets balanced across their shoulders on bamboo poles, motorcycles overloaded with passengers and goods weave through the traffic, and the occasional young girl and her grandmother going for an early evening walk in pajamas and flip-flops.
Pretty soon I would be braving the crush of Hanoi’s traffic myself, stuck in an overcrowded shuttle on the way to the airport. After experiencing Vietnam’s pleasantly vibrant beer culture, I was in no rush to pack my bags."
Read the rest of my story in: The New York Times Travel Section. These are images I took along the way while reporting my story on Vietnam's transforming beer trail.
"...After my last hot day in Hanoi, which included a visit to Ho Chi Minh’s mausoleum, I finally came to a stop at bia hoi corner. Sitting in a Lilliputian plastic chair by the curb, I watched street vendors sell mangoes from baskets balanced across their shoulders on bamboo poles, motorcycles overloaded with passengers and goods weave through the traffic, and the occasional young girl and her grandmother going for an early evening walk in pajamas and flip-flops.
Pretty soon I would be braving the crush of Hanoi’s traffic myself, stuck in an overcrowded shuttle on the way to the airport. After experiencing Vietnam’s pleasantly vibrant beer culture, I was in no rush to pack my bags."
Read the rest of my story in: The New York Times Travel Section. These are images I took along the way while reporting my story on Vietnam's transforming beer trail.
